Bakers Dozen Donuts – Caddo Mills, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (903) 527-4448 to check today's hours. Know the hours? Send them to us.

Tap for directions

2313 US Highway 66 W, 2406 Main St, Caddo Mills, TX 75135

Google Maps Apple Maps Waze Bing Maps

Address2313 US Highway 66 W, 2406 Main St, Caddo Mills, TX 75135

Phone(903) 527-4448

StyleDonut shop

CountyHunt County

Time zoneCentral Time

About Bakers Dozen Donuts

You will find Bakers Dozen Donuts at 2313 US Highway 66 W, 2406 Main St in Caddo Mills, close to the center of Caddo Mills.

Our Caddo Mills directory counts 3 bakeries in total — about one per 1,752 people living in the city. The closest neighbour on our map is Sweet Somethings by Ashleigh, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Bakers Dozen Donuts yet, so calling ahead at (903) 527-4448 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 31 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Caddo Mills	3
Nearest bakery	less than 0.1 mi
Brand locations	31

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.